India is the one of the most culturally, linguistically and genetically diverse country in the world. India is a living example for demonstrating wide range of traditions, manners, habits, tastes and customs.
Indian food types are diversed by the ingredients, spices and the cooking methods which are unique to the regional parts of the country. Rice and wheat are India’s main staple foods. Spicy food and sweets are very popular in India.
Turmeric Indian Restaurant offers a wide variety of delicious dishes and is committed to maintain the distinct class & refinement of both North and South Indian food.
North Indian receipe is distinguished by the proportionally high use of dairy products; milk, paneer (cheese), ghee (clarified butter), and yogurt as the common ingredients. Other common ingredients include chilies, saffron, and nuts. Naan, Kulcha, Bhatura, Tandoori Chicken, Samosa, Chicken 65, Channa Masala, Gulab Jamun are some of most popular North Indian Food.
South Indian receipes are mostly vegetarian dishes and produces some of the popular indian dishes. The use of rice, lentils, vegetables and the blending of spices provide the distinctive flavors and aromas of South Indian food. Chettinad food is one of the spiciest and the most aromatic in India. Dosas (Crepes), Idlis (Steamed dumplings), Vadas (Fried dumplings), Sambar(Lentil Soup), Briyani, Pesaratu Uppuma, Malabar Fish are some of the popular South Indian Food.
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